Two of my three jars of brandied blueberries are gone, served up at holiday gatherings in the past couple of weeks. Turns out the berries and the sweet canning syrup match up really nicely with a slice of banana bread or lemon cake.
Just one jar left! Debating whether I should use it soon or keep it for ice cream in the summer.
Which feels really far off at this point now that we're hitting a cold snap. Brrrrr.